The firing schedule is really busy at the moment in the studio due to my ceramic classes and also my own art work …. so I am firing the kiln today, mostly with student works, plus a few of my own artworks.
But my attention today has been in the kitchen – it is that time of year again!
An abundance of produce has meant preserving – so today’s efforts involved squash relish and fermented cucumbers.
We enjoyed a sample of the relish on tonight’s dinner – zucchini (from the garden) and corn patties accompanied by said relish! It was so good…
I wont be able to sample the cucumbers for a week as they need to ferment – but i’m sure they will be yummo!
The other cool thing about having a vegetable garden are the pumpkin and zucchini leaves which leave a great impression on clay. These plates have a pumpkin leaf impressed into the surface which has been highlighted with black copper oxide and finished with a clear glaze. I am pretty happy with them, even though one cracked! I will be making more, and will have to do so in the next month before the plants die off as Winter approaches.
So until next week – have fun! But hopefully I post before then!